these are so much fun for kids to make and easy great for every day or special occations too...
Author: desiree moore
Blue cheese and bacon don't get any better! When you add in the grilled pineapple and the cranberries, you get a touch of sweetness. This makes a party-perfect...
Author: Linda Dalton @Stripey
This is a great dip for assorted fresh veggies, such as carrots, cucumbers, mushrooms, zucchini, red bell pepper, celery, raw turnip, kohl rabe, radish,...
Author: Terrie Hoelscher @Blessed1
I saw this at a party one year and I thought it was so cute I had to try it. It makes a great centerpiece for an appitizer table or even for individual...
Author: Jeanne Benavidez @jeanneben
Found this recipe in a Sunday Parade Magazine. it is heavenly!
Author: Debby DeRousse @gma07
Fresh figs stuffed with succulent goat cheese, wrapped in grape leaves, roasted on the grill, and drizzled with honey. For an extra oomph of flavor, skewer...
Author: Althea
How cute are these sweet little guys?? These strawberries may look like they take a lot of work to prepare, but they don't! They are perfect for a luncheon,...
Author: Darla Sibley
Chop to make a relish, wrap with thinly sliced smoked ham, or just pop'em in your mouth and enjoy!
Author: Dana Palmer @dana90631
This is a great Bisquick recipe., tender and flaky with crushed pineapple, cheese and spaghetti sauce.
Author: Pat Duran @kitchenChatter
Have not tried this yet, I adopted it from this site. Thought it sound's really good! :)
Author: Brandy Bender @MisDisturbed19
There are 2 types of people in this world--the type that thinks topping watermelon with olives and feta is insane, and the people who have actually tried...
Author: Chef John
Even a regular sharp Cheddar souffle is an amazing thing, but when you add little pieces of caramelized apple, you're talking about taking it up to a whole...
Author: Chef John
Even a regular sharp Cheddar souffle is an amazing thing, but when you add little pieces of caramelized apple, you're talking about taking it up to a whole...
Author: Chef John
For every holiday held at my house, my dad would always ask if I would be making his favorite mini cheesecakes, I would laugh cause he didnt want me to...
Author: Deneece Gursky @Smokeygirlxo
Even a regular sharp Cheddar souffle is an amazing thing, but when you add little pieces of caramelized apple, you're talking about taking it up to a whole...
Author: Chef John
This is great for parties and holidays.Easy to make. Serve with ritz crackers
Author: Brenda Heath @BBH
This recipe came from the back of a can of Rotel Tomatoes w/Green Chilies.
Author: Vicki Butts (lazyme)
Another appetizer from The Pampered Chef cookbook, Recipes from the Heart Cookbook. This is an easy recipe, that I've tweaked for options. Chill time,...
Author: Sharon Colyer @Cmom02
When I found this recipe online, I decided it sounded just about exactly like the banana pudding I used to love Grandma W making when I was a child. This...
Author: Megan Stewart
I made this epic cheese ball for a Thanksgiving gathering. My husband said it was weird to have a sweet cheese ball. He's used to those cheddar cheese...
Author: Maggie May Schill @NakedMaggie
The best word we could come up for this baked Brie recipe is divine. Real maple syrup makes this pastry sing by creating a glaze and giving the dish a...
Author: Bonne Benton @Bonne
The best word we could come up for this baked Brie recipe is divine. Real maple syrup makes this pastry sing by creating a glaze and giving the dish a...
Author: Bonne Benton @Bonne
Tropical goodness with a kick in every bite! A perfect balance of sweet, savory and spicy that is a great party pleaser or a quick and easy meal for those...
Author: Catherella1
This is great for parties and holidays.Easy to make. Serve with ritz crackers
Author: Brenda Heath @BBH
An excellent, quick appetizer and always a hit! Cranberry or walnut balsamic vinegar is wonderful with this!
Author: Lisa McDowell Hackett
These little pastries are truly addicting. They are so delicious one cannot stop eating them. They are always served in large quantities. No self respecting...
Author: Juliann Esquivel @Juliann
A creative (and sweet!) twist to your everyday chips and salsa. Toss in a few pecans for an added crunch!
Author: Irana Grenier @sweetangel
These were amazing with the fresh, creamy burrata, but any style cheese plate would benefit mightily from the shiny, sexy fruit. If cheese isn't your thing,...
Author: Chef John
These were amazing with the fresh, creamy burrata, but any style cheese plate would benefit mightily from the shiny, sexy fruit. If cheese isn't your thing,...
Author: Chef John
I love this beacause it has lovely crunchy apples, and a sweet, nutty creamy dip. I do this often if the fall when the apples are at their best.
Author: Jane Whittaker @janenov46
These are very popular at buffet parties. Try a little peanut butter instead of the cream cheese or mix a little peanut butter into the cream cheese. Oh...
Author: Pat Duran @kitchenChatter
Another recipe filed away in my apple folder.. It must be over 1 inch thick! The folder I mean.. not the Apple Jacks! LOL What does it matter. It is a...
Author: Nancy J. Patrykus @Finnjin
Fresh figs stuffed with succulent goat cheese, wrapped in grape leaves, roasted on the grill, and drizzled with honey. For an extra oomph of flavor, skewer...
Author: Althea
Sweet and savory wedges that are a huge hit every time. You won't be able to stop eating these.
Author: Deedles
Sweet and savory wedges that are a huge hit every time. You won't be able to stop eating these.
Author: Deedles
This recipe was prepared by Peggy Mintus for the Tea Party celebration of the Curious Cuisiners November 2015 meeting. Peggy notes "This is not tapioca!"...
Author: shecooks curiouscooks
Served at our Feb 18th Curious Cuisiners meeting by Morag Weir
Author: Club Recipes
For the holiday meals, Easter being no exception I try to serve a fresh home cooked meal along with "live" foods. Just meaning raw fruits, vegetables and...
Author: Kimberly Biegacki @pistachyoo
More olive trees grow in Andalusia in southern Spain than anywhere else in the world. Olives are a typical appetizer and go particularly well with a glass...
Author: Vicki Butts (lazyme) @lazyme5909
I got this recipe in an email. I like to serve it with wheat crackers, homemade cinnamon tortilla crisps, mini caramel-flavored rice cakes & toasted brioche...
Author: S I @SyiLuvsPastries
This recipe by Yunhee Kim of Food Network recipes is very delicious.It is very unusual because it isn't a fruitcake because it is an appetizer loaf that...
Author: Pat Duran @kitchenChatter
Grain-free date nut bars are a no-bake snack made with mixed nuts, shredded coconut, and cashew butter that are oil and sugar-free. They're gluten-free,...
Author: Megan Olson
This recipe was one that was my father's favorite. Mom used to make them for every party held in our home for dad's associates or boss or just their friends....
Author: Kelsey "Rose" Jones @RoseAngell
I've had this recipe for years, and have never seen one that's similar. Red and green grapes are coated with a Roquefort cheese mixture and rolled in toasted...
Author: Karen C.
This has been a hit at many dinner parties. Figs are stuffed with a creamy, rich mascarpone cheese and cognac mixture, then rolled in toasted hazelnuts....
Author: Mary Williams
This has been a hit at many dinner parties. Figs are stuffed with a creamy, rich mascarpone cheese and cognac mixture, then rolled in toasted hazelnuts....
Author: Mary Williams
I got this recipe from my friend Heather who served it at her New Year's party a few years ago and I have made it many, many times since. This recipe makes...
Author: barbara
This is an orange twist to a traditional Japanese Ponzu Sauce. This sauce works great with most white fish sashimi and also adds a refreshing twist to...
Author: The Sushi Guy